Buena Vida Tapas Bar and 3 Parks Wine to Host Exclusive Basque Wine Dinner

Buena Vida Tapas Bar, in partnership with 3 Parks Wine, is set to host an exclusive event titled 'Vino Y Paella: Basque Edition' on Thursday, Aug. 21, 2025. This unique evening promises to blend the rich flavors of Basque wines with authentic Spanish cuisine, all set to the backdrop of live flamenco music under the stars on the Beltline patio. The event is a rare opportunity for guests to indulge in a curated Basque wine tasting led by Sarah Pierre, a founder and wine educator at 3 Parks Wine, alongside a three-course Spanish dinner prepared by executive chef Jaime Guzman.

Tickets for the event are priced at $85 per person, plus tax, and are available for purchase online. Attendees will have the chance to sample five Basque wines during the tasting, followed by the option to enjoy full pours of their two favorites. The menu features passed tapas, individual seafood Spanish paella, and authentic Spanish churros for dessert, offering a comprehensive taste of Spain's culinary delights.

This collaboration between Buena Vida Tapas Bar and 3 Parks Wine highlights the growing interest in immersive dining experiences that combine food, wine, and culture. The event not only showcases the expertise of both establishments but also provides a platform for guests to explore the unique flavors of Basque wines, which are gaining popularity in the U.S. market. For those unable to attend, all featured wines will be available for online ordering and pickup via 3 Parks Wine, making the experience accessible beyond the evening.

The 'Vino Y Paella: Basque Edition' event is a testament to the vibrant culinary scene in Atlanta's Old Fourth Ward, further establishing the area as a destination for food and wine enthusiasts. By offering a blend of education, entertainment, and exquisite dining, Buena Vida Tapas Bar and 3 Parks Wine are setting a new standard for culinary events in the city.