Catch & Cut Introduces 'Taste of Europe' Summer Tasting Menu in South Florida

Catch & Cut, a renowned fine-dining restaurant in South Florida, is set to transport its guests to Europe this summer with its 'Taste of Europe' tasting menu. Available from July 1 through September 30, this six-course menu is designed to offer an epicurean journey across France, Italy, Spain, and beyond, all from the comfort of South Florida. Priced at $149 per person, the menu requires reservations and full table participation, emphasizing the restaurant's commitment to a shared dining experience.

Under the guidance of Executive Chef André Bienvenu, each dish on the 'Taste of Europe' menu is crafted to reflect the culinary artistry and traditions of Europe. From Cold Water Oysters paired with French Crémant de Loire to a Duroc Pork Chop accompanied by Spanish wine, the menu is a testament to the restaurant's dedication to quality and innovation. Certified Sommeliers Stephan Cole and Natina Rocchio have carefully selected wines to complement each course, enhancing the overall dining experience.

This initiative not only showcases Catch & Cut's culinary expertise but also underscores the growing trend of immersive dining experiences that allow guests to explore global flavors locally. The 'Taste of Europe' menu is a significant addition to South Florida's vibrant culinary scene, offering residents and visitors alike a unique opportunity to indulge in European cuisine without the need for international travel.