Chef Point Unveils Exclusive Father's Day Menu Celebrating Culinary Indulgence

Chef Point restaurant is set to elevate Father's Day dining with an exclusive, reservation-only menu that celebrates paternal bonds through a carefully curated selection of indulgent dishes. Executive Chef Franson Nwaeze has designed a menu that transforms the traditional dining experience into a memorable culinary tribute.

The special menu features an array of distinctive offerings that blend robust flavors and innovative preparations. Highlights include a blackened smoked ribeye prepared with pecan wood and finished with steak butter, Texas beef short ribs slow-braised in a chipotle Jack Daniels demi-glace, and a Hawaiian salmon with honey-lime glaze and pineapple salsa.

Complementing the savory selections are returning guest favorites like the Texas Bacon Bloody Mary and the Big Daddy Burger, ensuring a comprehensive dining experience that caters to diverse palates. The menu also includes a stuffed chicken or pork chop option and a creamy lobster bisque, providing multiple choices for Father's Day celebrants.

The event will be held on Sunday, June 15, from 11:00 AM to 8:00 PM at the Colleyville location. Due to the specialized nature of the menu, regular brunch and dinner options will not be available, and reservations are mandatory. Chef Point anticipates high demand and recommends early booking.

This curated dining experience represents more than just a meal; it's an opportunity to celebrate fathers through meticulously crafted cuisine that honors tradition, flavor, and familial connections.