Dairy Alliance Partners with NC State to Promote Milk's Performance Benefits at Annual Run

The Dairy Alliance, a nonprofit funded by dairy farm families in the Southeast, has partnered with North Carolina State University to showcase the performance benefits of real dairy milk at the university's 10th annual Moonlight Howl and Run event on August 21. This partnership represents a strategic effort to reach thousands of students during Wolfpack Welcome Week and position dairy milk as an optimal recovery beverage for active lifestyles.

Joanne Engelhardt-Risko, Vice President of Strategic Marketing for The Dairy Alliance, emphasized the significance of connecting with students in an energetic setting. The organization will distribute real dairy milk to participants as they cross the finish line, highlighting milk's high-quality protein and natural electrolytes for recovery and rehydration. This approach demonstrates how dairy organizations are targeting younger demographics through campus events and athletic partnerships.

The nutritional science behind dairy milk's recovery benefits forms the foundation of this initiative. Laura Buxenbaum, Vice President of Health and Wellness for The Dairy Alliance, explained that real dairy milk delivers the optimal balance of carbohydrates and protein for muscle recovery, making it particularly valuable for students pushing their physical limits. This messaging aligns with growing consumer interest in functional foods and evidence-based nutrition claims.

Event participants will receive more than just nutritional education. The first 2,300 students checking in at Talley Student Union will obtain free T-shirts and glow accessories, while The Dairy Alliance team will distribute bracelets, straws, and performance-focused nutrition information. Post-run, NC State staff will hand out the university's Howling Cow chocolate milk, providing a tangible demonstration of dairy's role in athletic recovery.

This partnership reflects broader trends in the dairy industry's marketing strategies, which increasingly focus on sports nutrition and active lifestyle positioning. By associating dairy products with athletic performance and recovery, organizations like The Dairy Alliance aim to counter declining milk consumption trends and reinforce dairy's relevance to health-conscious consumers. The organization's work across eight Southeastern states, including North Carolina, demonstrates the regional approach to dairy promotion and education.

For additional information about The Dairy Alliance's initiatives and nutritional resources, visit https://thedairyalliance.com.