Nan Thai Buckhead and Chef Joey Ward Unite for Charity Dinner Benefiting CURE Childhood Cancer

Nan Thai Buckhead, under the guidance of executive chef DeeDee Niyomkul, is set to host a one-night-only charity dinner in collaboration with MICHELIN-recommended chef Joey Ward of Southern Belle and Georgia Boy. Scheduled for August 26, 2025, this exclusive event promises to blend the bold flavors of contemporary Thai cuisine with the authentic tastes of Atlanta, all in support of CURE Childhood Cancer. With seatings at 6 and 8 p.m., the four-course dinner, complete with wine pairings, is priced at $250 per person, inclusive of tax and gratuity. Reservations can be made through OpenTable.

The menu features a creative fusion of dishes, starting with a watermelon som tom, followed by a Thai-style scallop ceviche, a "Cereal + Milk" roasted red snapper, and concluding with a braised beef short rib jungle curry and pineapple upside down dessert. Each dish is a testament to the chefs' expertise and their commitment to delivering an unforgettable dining experience.

This event not only showcases the culinary talents of both chefs but also serves a greater purpose by contributing a portion of its proceeds to CURE Childhood Cancer. As September marks Childhood Cancer Awareness Month, the timing of this dinner underscores the ongoing need for research and support for families affected by childhood cancer. More information about CURE Childhood Cancer can be found at curechildhoodcancer.org.

Located at 3050 Peachtree Road, Suite 8, Atlanta, GA 30305, Nan Thai Buckhead is renowned for its refined Thai dining experience. This collaboration with Chef Ward not only elevates the restaurant's culinary offerings but also highlights the power of community and gastronomy in making a difference. For those interested in participating in this charitable event, securing a reservation early is advisable due to the exclusive nature of the dinner.