Nightfood Holdings Inc., operating as TechForce Robotics, is developing a proprietary beverage dispensing robotic system called BIM-E (Beverages in Motion – Everywhere) to optimize beverage revenue and service efficiency in various venues. The system addresses two major challenges: long wait times and lost revenue caused by insufficient staff during busy periods.
The Beverage Bot is engineered to dispense both carbonated beverages and beer with precision, delivering cold beverages quickly without sacrificing consistency or quality. By reducing beverage serve time, the system may help capture revenue that is often lost when human servers cannot meet consumer demand during peak hours.
The company expects the solution to be especially well-suited for environments where beverage serve speed and volume are required, such as concerts, sporting events, conferences, festivals, airports, and many other high-traffic locations. This innovation comes as the hospitality and food service industries continue to face staffing challenges that impact customer experience and revenue potential.
Nightfood Holdings is a forward-thinking holding company dedicated to identifying and capitalizing on explosive market trends within the hospitality, food services, consumer packaged goods and commercial real estate sectors. The company is at the forefront of introducing and deploying artificial intelligence-enabled robotics products, revolutionizing operational efficiencies and customer experiences across its focus areas.
For more information about Nightfood Holdings, visit https://NightfoodHoldings.com. The latest news and updates relating to NGTF are available in the company's newsroom at http://ibn.fm/NGTF.
This development represents a significant step in addressing operational challenges in the hospitality industry through automation. As venues continue to struggle with staffing consistency, robotic solutions like BIM-E could transform service delivery while potentially increasing revenue capture during peak demand periods. The system's ability to maintain beverage quality while improving service speed positions it as a practical solution for venues seeking to enhance customer satisfaction and operational efficiency simultaneously.
