Save Fry Oil has launched Restaurant Talk, a podcast designed to provide actionable insights for restaurant owners and operators. The new platform aims to deliver candid discussions about commercial kitchen efficiency, challenges, and strategies directly from industry professionals.
Hosted by the Save Fry Oil team and featuring rotating industry experts, the podcast will cover a range of topics critical to food service success. Episodes will explore behind-the-scenes experiences of restaurant owners, kitchen efficiency techniques, fry-oil management, and sustainability practices.
Duncan Hunter, representing Save Fry Oil, emphasized the podcast's commitment to providing unfiltered, practical information. "We're focused on real conversations that can help restaurant professionals improve their operations," Hunter stated.
The podcast promises to deliver insights on workflow optimization, equipment selection, oil management, and cost-reduction strategies. By featuring interviews with experienced restaurant managers and owners, Restaurant Talk seeks to create a knowledge-sharing platform for the food service community.
Available on major podcast platforms including Spotify, Apple Podcasts, and Google Podcasts, the series aligns with Save Fry Oil's broader mission of helping commercial kitchens operate more efficiently and sustainably. With over two decades of industry experience, the company brings credible expertise to its new podcast venture.
