SMEV Appoints Amish Farmer Noah Wagler as CEO, Announces $12.5M Direct-to-Consumer Venture Launching October 1

Simulated Environment Concepts, Inc. (SMEV) has appointed Noah Wagler, an innovative Amish farmer, as the new CEO and President of the company. Mr. Wagler has demonstrated his commitment to the company's future by making an initial investment of more than $25,000 through acquiring SMEV stock in the open market over recent weeks.

This leadership change marks the beginning of a transformative chapter for SMEV, with Mr. Wagler forming a strategic team dedicated to regenerative farming and agriculture technologies. The company aims to secure multiple contracts and agreements that promote sustainable products and processes, which the company states will significantly benefit consumers through improved food quality and environmental practices.

Next week, SMEV will announce the commencement of a rebranding initiative and its new revenue-generating venture. The company's objective is to initially create direct-to-consumer opportunities, with plans to launch sales on October 1st. Mr. Wagler confirmed that he has already obtained a commitment for 2,500 cattle for the direct-to-consumer arm, with estimates projecting approximately $12.5 million in net revenue from this division.

In the short term, the company will launch a new direct-to-consumer website along with supporting social media platforms as part of the rebranding effort. SMEV will also initiate discussions for joint ventures, new subsidiaries, and collaborations with established revenue-generating companies to support growth and asset accumulation. The company plans to create synergistic opportunities with existing companies within the Amish community, leveraging traditional farming knowledge with modern sustainable practices.

Mr. Wagler and his team will focus on integrating established companies into new revenue-generating ventures and subsidiaries for SMEV. These new ventures will implement regenerative farming and agriculture practices within both the livestock and seafood sectors, aiming to benefit consumers through more sustainable and environmentally responsible food production methods. The company's approach combines traditional Amish farming wisdom with contemporary agricultural technologies to create a unique market position in the sustainable food sector.