The Capital Grille Hawaiʻi Appoints Amarie Saunders as Wine & Beverage Manager

The Capital Grille Hawaiʻi has appointed Amarie Saunders as its new Restaurant/Wine & Beverage Manager, a move that underscores the Waikīkī steakhouse’s focus on personalized hospitality and an elevated wine program as it enters the critical holiday dining season. Saunders, a Level One Sommelier, joins the restaurant with a background that traces back to her family’s small farm, where she learned to make wine alongside her grandfather using muscadine grapes grown in their vineyard. That early experience inspired a lasting interest in wine and a journey that led her to formal sommelier training. “My love for wine has remained rooted in tradition, connection, and the stories shared over a wonderful meal,” Saunders said. Her appointment signals continuity in The Capital Grille’s approach to service, which emphasizes making each visit feel personal, whether guests are celebrating a milestone, gathering with colleagues or enjoying an evening out in Waikīkī. For diners, Saunders’ role means a more curated beverage experience: she plans to get to know guests’ favorite varietals, introduce new discoveries and help them find selections that complement both their meal and the occasion. That level of attention can be a differentiator in a competitive Honolulu dining market, where restaurants increasingly rely on beverage programs to drive repeat visits and higher check averages. “I’m grateful to be part of this ‘ohana and look forward to connecting, and reconnecting, with each of you,” Saunders said. Her arrival comes as The Capital Grille Hawaiʻi is encouraging guests to reserve its private dining rooms early for family celebrations, company dinners and year-end gatherings. With three distinctive private dining rooms, expertly prepared dry-aged steaks, an extensive wine selection and attentive service, the restaurant offers a welcoming setting for an occasion worth celebrating. Thoughtful attention to detail allows hosts to spend more time with their guests, while complimentary valet parking makes arrival convenient. For the local business community, the push for early holiday bookings is a reminder that prime dates for corporate and family gatherings fill quickly, and that private dining can be a significant revenue driver for restaurants during the final quarter. Saunders and the restaurant team welcome the opportunity to help guests plan a holiday gathering with memorable food, wine and warm hospitality. A photo of Saunders is available via View Photo, and more information about the restaurant, including reservations, can be found at thecapitalgrillehawaii.com. The Capital Grille Hawaiʻi is located at Lilia Waikīkī, 2380 Kūhiō Avenue in Honolulu, and offers a refined steakhouse experience with dry-aged steaks, fine wines and gracious hospitality. From intimate dinners to private celebrations, the restaurant brings thoughtful service and attention to detail to every occasion, with complimentary valet parking available for guests.