Topsail Steamer Offers Seafood Steam Pots as Holiday Meal Alternative

Topsail Steamer is offering its seafood steam pots as an alternative to traditional holiday meals this season, providing families with a coastal dining experience at home. The company's Bay Buckets are designed to feed groups and come fully stocked with ingredients, requiring only the addition of liquid before steaming. This approach aims to simplify holiday hosting while introducing a different culinary tradition.

The importance of this offering lies in its combination of convenience and experiential dining during a time focused on family gatherings. As a woman-owned business that has gained recognition through appearances on Shark Tank and selection for Oprah's The O List, Topsail Steamer represents growing consumer interest in unique, prepared meal solutions from smaller enterprises. The company currently operates 11 locations across Alabama, Delaware, Florida, New Jersey, and North Carolina, with additional expansion planned through a partnership with Elite Franchise Capital.

For the holiday season, Topsail Steamer is running a promotional offer where customers purchasing a $100 gift card receive a $50 bonus card, valid on December 17, 2025. Both traditional and eGift Cards are available through the company's website at https://topsailsteamer.com for in-store use, though the offer does not apply to Goldbelly gift cards. This promotion provides added value during a period when consumers are seeking gift solutions and meal planning options.

Customers can obtain the seafood steam pots through multiple channels, including in-person visits to Topsail Steamer locations, phone orders for pickup or delivery where available, or nationwide shipping via https://www.goldbelly.com. The Bay Buckets feature a shrimp-boil style format with various seafood combinations that can be customized, beginning with a base of corn, potatoes, and proprietary seasonings, accompanied by cocktail sauce and butter. Seafood options include North Carolina shrimp, clams, crab, scallops, lobster tail, and sausage selections.

The broader implication of Topsail Steamer's holiday push reflects shifting consumer preferences toward experiential dining and simplified meal preparation, particularly during busy seasons. As founder and CEO Danielle Mahon noted, the company aims to help families create coastal moments regardless of their location. This approach taps into the growing market for specialty food experiences that balance quality with convenience, while supporting a business model that has expanded from its 2017 founding on North Carolina's Topsail Island to multiple states with plans for further growth.