Chef Point Offers Gourmet Mother's Day Dining Experience with Lavish Three-Course Menu
TL;DR
Enjoy a specially curated three-course tasting menu at Chef Point Bar & Restaurant for Mother's Day, priced at $69 per guest.
Start with enticing starters like Crab Cake, Smoked Duck Leg, or Lobster Bisque, then savor main course highlights like Blackened Stuffed Swordfish.
Celebrate Mother's Day with a memorable dining experience crafted to reflect the care and dedication of extraordinary women.
Indulge in Chef Franson's signature Bread Pudding or classic Crème Brûlée for a sweet ending to the celebration.
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Chef Point Bar & Restaurant is offering a sophisticated Mother's Day dining experience featuring a specially designed three-course menu that promises to delight families looking to honor maternal figures with exceptional cuisine.
The restaurant's Mother's Day menu, priced at $69 per adult and $19 for children 12 and under, provides guests with an array of sophisticated culinary choices across three distinct courses. Starters include delicacies such as Crab Cake, Smoked Duck Leg, and Lobster Bisque, while main courses range from Blackened Stuffed Swordfish to Smoked Ribeye and Champagne Berry Chicken & Waffles.
Chef Franson Nwaeze, co-founder, emphasized the menu's significance, stating that the offerings are designed to reflect the dedication and care mothers provide daily. The menu's diversity ensures that every family member, including children, can find appealing options.
The children's menu features kid-friendly selections like Chicken & Waffles and Mac & Cheese, each accompanied by a drink and vanilla sundae. This thoughtful approach allows families to enjoy a comprehensive dining experience that caters to all ages.
With reservations highly recommended, the restaurant offers an opportunity for families to create memorable Mother's Day celebrations through a gourmet dining experience that celebrates maternal love and culinary excellence.
Curated from 24-7 Press Release
