Chef Point Restaurant Expands Holiday Offerings with Heat & Serve Meals and Festive Dining Events

Chef Point Bar & Restaurant, the nationally recognized Colleyville landmark that grew from a gas station café into a family-owned destination, is celebrating its 20th holiday season with expanded offerings designed to simplify holiday celebrations for DFW families. The restaurant's comprehensive holiday program includes Heat & Serve Thanksgiving meals, special holiday dining events, and extended brunch services throughout the season.

The signature Heat & Serve program offers fully cooked, ready-to-reheat meals for families seeking restaurant-quality food with home convenience. Order deadlines are structured with proteins due Sunday, November 23 and sides due Tuesday, November 25, with pickup scheduled for Wednesday, November 26 from 10 AM to 9 PM. The menu features whole smoked Cajun turkey weighing 18-20 pounds serving 14-16 people for $139.99, half smoked Cajun turkey serving 7-8 people for $79, and family-size sides including cornbread stuffing, mashed potatoes, and mac & cheese starting at $18.99.

For those preferring to dine out on Thanksgiving Day, Chef Point will serve a special menu on Thursday, November 27 from 10 AM to 8 PM. The one-day-only offerings include traditional turkey dinners with stuffing and gravy for $28, smoked prime rib at $59, maple leaf duck for $48, and signature favorites like Lobster Bisque and Bread Pudding. Holiday cocktails including mimosa flights and Texas Bloody Marys will complement the dining experience. Reservations are strongly recommended and can be made through https://www.chefpointcafe.org or directly via Tock.

The holiday programming extends beyond Thanksgiving with a Black Friday brunch on November 28 from 10 AM to 10 PM, allowing shoppers to refuel with the restaurant's award-winning brunch menu extended into dinner hours. December highlights include the 12 Days of Christmas Brunch & Comfort Food running from December 20 through January 1, Christmas Eve brunch and dinner on December 24, New Year's Eve dinner with optional prix fixe menu on December 31, and New Year's Day brunch and dinner on January 1.

Paula Nwaeze, co-owner of Chef Point, emphasized the restaurant's longstanding role in community celebrations, stating that for more than 20 years, they've been honored to be part of guests' holiday traditions. The expanded holiday offerings represent the restaurant's commitment to bringing people together through food and creating lasting memories during the festive season. Founded in 2003 by Franson and Paula Nwaeze, Chef Point has evolved from its humble beginnings inside a Conoco gas station to become one of the Dallas-Fort Worth area's most iconic dining destinations, known for combining five-star food with unexpected settings.