WaSho United LLC will proudly represent the Kagoshima Prefectural Government at the 2026 Texas Restaurant Show, July 12-13 at the Henry B. Gonzalez Convention Center in San Antonio. Visitors are invited to experience the exceptional flavor, quality, and craftsmanship of Kagoshima at Booth #353. The Texas Restaurant Show is expected to welcome more than 8,000 attendees and feature 600+ exhibitor booths this year.
Known as one of Japan's most celebrated food-producing regions, Kagoshima Prefecture is internationally recognized for premium ingredients rooted in tradition, innovation, and culinary excellence. WaSho United will introduce Texas chefs, restaurateurs, retailers, hospitality leaders, and food enthusiasts to a curated showcase of standout products, including award-winning Kagoshima Wagyu, authentic Japanese Green Tea and Matcha, and traditional Japanese Black Vinegar, known as Kurozu.
At the heart of the exhibit is Kagoshima Wagyu, produced in the prefecture that earned the Grand Champion title at Japan's National Wagyu Competitive Exhibition for two consecutive competitions. Known for extraordinary marbling, rich flavor, and unmatched tenderness, Kagoshima Wagyu represents the highest standards of Japanese beef production and offers Texas chefs and restaurant operators an opportunity to elevate menus with one of Japan's most prestigious culinary products.
Guests can also discover premium Japanese Green Tea and Matcha from Kagoshima, one of Japan's leading tea-growing regions. These teas are celebrated for their vibrant flavor, exceptional quality, and wellness benefits, while offering versatile applications for beverages, desserts, specialty drinks, and innovative menu creations.
The booth will also feature traditional Japanese Black Vinegar, or Kurozu, a Kagoshima specialty naturally aged through a centuries-old fermentation process. Known for its depth, balance, umami, and digestive wellness benefits, Kurozu can be used in dressings, marinades, sauces, cocktails, and a wide range of culinary applications.
"We are honored to introduce these outstanding Kagoshima products to our friends throughout Texas," said representatives of WaSho United LLC. "The Texas Restaurant Show gives us a wonderful opportunity to share the passion, tradition, and craftsmanship behind one of Japan's most respected culinary regions with chefs, restaurateurs, retailers, and hospitality professionals who are always looking for something exceptional."
Whether attendees are seeking premium Japanese ingredients, new menu inspiration, authentic retail products, or meaningful culinary connections, WaSho United invites all Texas Restaurant Show guests to visit Booth #353 and experience the very best of Kagoshima Prefecture.
Restaurateurs, restaurant owners, foodservice operators, and qualified hospitality business professionals are invited to contact Mieko Ajiro in advance to request complimentary admission to the Texas Restaurant Show exhibits. This opportunity allows qualified industry professionals to experience the latest products, trends, and innovations while visiting WaSho United at Booth #353 to discover the exceptional flavors and craftsmanship of Kagoshima Prefecture.
