The Harvest Table, a family-run South African wellness company, has announced plans to enter the U.S. market, introducing its clean-label, whole-food nutrition products to American consumers. Founded by Catherine Clark and rooted in a mission to support everyday wellbeing through nutrient-dense nutrition, The Harvest Table has built a strong following in South Africa by producing supplements made without added fillers, preservatives, artificial flavors, or dyes.
The initial U.S. lineup is expected to include Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder. Rather than building products around trends or complicated routines, The Harvest Table developed its range to be simple, consistent, and easy to integrate into daily life. The brand focuses on clean, recognizable ingredients and straightforward formulations that support regular use.
This expansion matters because it represents a growing consumer demand for transparent, clean-label wellness products in the competitive U.S. supplement market. The Harvest Table's entry provides American consumers with alternatives that prioritize ingredient integrity over marketing hype, potentially raising industry standards for manufacturing transparency. Founder Catherine Clark began developing the formulations after struggling to find transparent, nutrient-dense options aligned with her own health priorities, suggesting the brand addresses genuine gaps in the wellness marketplace.
All Harvest Table products are manufactured in-house in a custom-built facility in South Africa that passes annual Food Safety Assessment audits, meets GMP requirements, is recognized as a Food Safe Facility, holds Global Food Safety Initiative accreditation, and is Halaal-certified by the Muslim Judicial Council. Products entering the U.S. market are gluten-free and biodegradable, with sustainability emphasized through recyclable packaging and responsible manufacturing practices.
The company's approach to wellness maintains full control over sourcing, formulation, and quality, using premium, globally sourced ingredients and producing supplements without fillers, artificial additives, or unnecessary complexity. Rather than chasing trends, The Harvest Table focuses on minimalist, science-informed formulations designed for bioavailability, consistency, and real-world use. This values-led methodology could influence how wellness brands approach product development and consumer trust in an industry sometimes criticized for opaque practices.
"Good nutrition should be honest, effective, and easy to trust," said Catherine Clark, Founder of The Harvest Table. "Everything we create is designed to support everyday wellbeing using clean ingredients and thoughtful formulation." CEO Sam Clark added, "By keeping production in-house and staying true to our values, we're able to deliver products that are consistent, transparent, and aligned with what today's consumers expect from a wellness brand." For more information about the company and its products, visit https://harvesttable.co.za.
