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South African Wellness Brand The Harvest Table Expands to U.S. Market with Clean-Label Nutrition Products

By Advos
Premium nutrition range prepares for U.S. debut with a focus on everyday wellness and clean-label integrity.

TL;DR

The Harvest Table's clean-label, whole-food nutrition products offer American consumers a competitive edge in wellness with transparent, filler-free supplements that support long-term vitality.

The Harvest Table manufactures products in-house using clean ingredients, GMP standards, and Halaal certification to ensure consistent, bioavailable nutrition through simple, science-informed formulations.

This family-run company promotes everyday wellbeing with sustainable practices and accessible nutrition, making health more transparent and trustworthy for communities.

A South African wellness brand brings collagen granules and vegan protein to the U.S., using ancient wisdom and recyclable packaging for daily nourishment.

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South African Wellness Brand The Harvest Table Expands to U.S. Market with Clean-Label Nutrition Products

The Harvest Table, a family-run South African wellness company, has announced plans to enter the U.S. market, introducing its clean-label, whole-food nutrition products to American consumers. Founded by Catherine Clark and rooted in a mission to support everyday wellbeing through nutrient-dense nutrition, the company has built a strong following in South Africa by producing supplements made without added fillers, preservatives, artificial flavors, or dyes.

The initial U.S. lineup is expected to include Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder. Rather than building products around trends or complicated routines, The Harvest Table developed its range to be simple, consistent, and easy to integrate into daily life. The brand focuses on clean, recognizable ingredients and straightforward formulations that support regular use.

This expansion matters because it brings a new standard of ingredient transparency to the crowded U.S. wellness market. With growing consumer demand for clean-label products and skepticism about supplement quality, The Harvest Table's approach addresses key concerns in the industry. The company maintains full control over its manufacturing process, producing all products in-house in a custom-built facility in South Africa that passes annual Food Safety Assessment audits, meets GMP requirements, and is recognized as a Food Safe Facility.

The products entering the U.S. market are gluten-free and biodegradable, with export products being Halaal-certified at the product level by the National Independent Halaal Trust. Sustainability is emphasized through recyclable packaging and responsible manufacturing practices. This values-led approach to wellness represents a significant development for consumers seeking trustworthy supplements in a market where quality claims often lack verification.

"Our philosophy has always been simple," said Catherine Clark, Founder of The Harvest Table. "Good nutrition should be honest, effective, and easy to trust. Everything we create is designed to support everyday wellbeing using clean ingredients and thoughtful formulation." The company's products are designed to nourish daily wellbeing, support foundational systems including gut health, joint mobility, skin integrity, and energy, and deliver highly bioavailable nutrients that help support long-term vitality.

For consumers, this expansion offers access to products with verified manufacturing standards and ingredient transparency. For the wellness industry, it represents competition based on quality control and ethical practices rather than marketing claims alone. The company maintains an online presence through its website where consumers can learn more about their products and philosophy.

Curated from Newsworthy.ai

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Advos

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