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Perkins Welcomes Fall with Pumpkin Menu and Value-Priced Burger, Fries, and Pie Combos

By Advos
Perkins Restaurant and Bakery introduces its seasonal pumpkin lineup and a $10.99 Burger, Fries, and Pie combo, underscoring its commitment to comfort food and value as it competes in the family dining sector.
Perkins Welcomes Fall with Pumpkin Menu and Value-Priced Burger, Fries, and Pie Combos

Perkins Restaurant and Bakery is ushering in the fall season with the return of its popular pumpkin-flavored offerings and a new value deal that bundles a burger, fries, and pie starting at $10.99. The seasonal menu, available beginning August 26 for a limited time, includes the new Maple Bacon Pumpkin Platter, Pumpkin Pancake Platter, Potato Pancake Stacker Platter, Pumpkin Mammoth Muffin, Pumpkin Pie, and pumpkin-spiced beverages. These items reflect Perkins’ long-standing tradition of baking pumpkin treats for over six decades, positioning the brand as a go-to destination for fall comfort food.

The Maple Bacon Pumpkin Platter features pumpkin pancakes layered with a creamy cheesecake filling, topped with a signature Maple Bacon glaze and whipped topping, served with eggs and choice of bacon or sausage. Returning favorites like the Pumpkin Pancake Platter and new additions such as the Potato Pancake Stacker Platter provide hearty breakfast options. For those seeking a sweet treat, the Pumpkin Mammoth Muffin and the iconic Pumpkin Pie are available, along with cold and hot pumpkin spice beverages, including the Iced Pumpkin Spice Cold Brew and Hot Pumpkin Spice Coffee.

In addition to the seasonal offerings, Perkins is highlighting its value proposition with the Burger, Fries and Pie combo, available all day. Guests can choose from the Classic Cheeseburger or one of the Smashed Burgers, with combo pricing from $10.99 for the Classic Smash, $11.99 for the Mushroom Swiss Smash, and $12.99 for the Guacamole Bacon Smash. Each combo includes fries and a slice of pie, making dessert part of the meal rather than an extra cost. Pie flavors include Caramel Apple, Lemon Meringue, Peanut Butter Silk, and more.

Matt Carpenter, Brand President for Perkins Restaurant and Bakery, emphasized the importance of comfort and tradition during the fall season. “Fall at Perkins has always been about comfort and tradition. As the leading family dining brand with a bakery, we have a responsibility to make every visit feel like home, and pairing that comfort with real everyday value through our Burger, Fries and Pie deal is exactly how we deliver on it,” he said.

The announcement comes as family dining chains face intense competition and rising consumer expectations for both quality and affordability. By combining seasonal limited-time offers with an everyday value meal, Perkins aims to attract cost-conscious families without compromising on taste or experience. The company’s focus on its bakery heritage and pumpkin expertise differentiates it in a crowded market, where seasonal menus have become a key driver of foot traffic.

Perkins operates more than 65 years in the family dining segment, serving all-day breakfast, hearty meals, and fresh-baked pies daily. With locations across the U.S. and Canada, the brand continues to emphasize classic comfort food at accessible price points. For more information about Perkins, including locations and menu offerings, visit www.perkinsrestaurants.com.

Advos

Advos

@advos