Florida Education Institute Hosts Culinary Events to Showcase Student Talent and Community Engagement
TL;DR
FEI students gain a competitive edge by catering a Univision studio event, showcasing their culinary skills to media professionals and building industry connections.
FEI's events include student catering for Univision, campus pizza gatherings, and a Latin cooking workshop with structured menus and hands-on learning experiences.
FEI's culinary events foster community connections through food, bringing people together for shared experiences that strengthen Miami's cultural fabric.
Learn to make mojo-marinated skirt steak and dulce de leche lava cake at FEI's Latin Fiesta cooking workshop this Friday evening.
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Florida Education Institute (FEI.edu) is hosting a series of community-oriented culinary events this week, highlighting the talents of its culinary arts students while fostering connections through food. The initiative demonstrates the institution's commitment to practical learning and community engagement, offering students valuable real-world experience and providing the Miami community with accessible culinary education opportunities.
The week's activities begin with a collaboration between FEI's Culinary Arts program and Univision, where students are catering a special studio event for the television network. This partnership allows students to showcase their skills and creativity to media professionals, gaining exposure to industry standards and networking opportunities that could lead to future career prospects. The experience aligns with FEI's educational philosophy of integrating classroom learning with hands-on application.
On Thursday, FEI is offering complimentary pizza to students on campus, creating a casual environment for relaxation and camaraderie between classes. This event supports student well-being and reinforces the sense of community that the institution emphasizes, helping students recharge during their busy academic schedules.
The week concludes with an Adult Cooking Workshop – Latin Fiesta Night at Doral Central Park on Friday evening. This hands-on cooking class, priced at $40 per person, features a menu including tostones with avocado crème and mango pico, mojo-marinated skirt steak with yuca mash and chimichurri, and dulce de leche lava cake. Participants will learn new culinary techniques while enjoying gourmet dishes with paired drinks, making the event accessible to couples, friends, and individual food enthusiasts.
Chef Maria Gonzalez, Director of the Culinary Arts program at FEI, stated that food has the power to bring people together, emphasizing how these events allow students to sharpen their skills while making meaningful community connections. The events reflect FEI's broader educational mission of preparing students for successful careers through practical experience and community integration. More information about the institution and its programs can be found at https://www.fei.edu.
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